Cooking Recipe Oriental Chicken Topped Potato
Recipe Ingredients
1
Boneless, skinless chicken
-breast, cut into thin
-strips
1 c
Thinly sliced green or red
-peppers p
1/4 lb
Pea pods, cut in half
2 tb
Vegetable oil
2
Garlic cloves, minced
1 ts
Minced fresh ginger root
1 tb
Cornstarch
1/2 c
Chicken broth
2 tb
Soy sauce
3
Fresh Idaho potatoes,
-baked
Directions
In 2-quart microwave-safe casserole combine chicken, peppers, pea
pods, oil, garlic and ginger. Cover loosely with plastic wrap; cook
on High 3 to 4 minutes or just until chicken turns white, stirring
twice. In small bowl stir cornstarch, broth and soy sauce until
smooth. Stir into chicken. Re-cover; cook on High 3 to 4 minutes or
until thickened, stirring twice. Cut potatoes in half lengthwise,
fluff with fork. Top with chicken mixture. Makes 3 to 6 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994