Cooking Recipe Oriental Dip
Recipe Ingredients
1 c
Nonfat mayonnaise
1 c
Nonfat sour cream
8 oz
Can water chestnuts,
Drained and finely chopped
2 tb
Chopped pimentos
1 tb
Chopped green onions -- or
To taste
1 ts
Beef bouillon granules
1/2 ts
Worcestershire sauce
1/4 ts
Garlic powder
ds
Cayenne pepper
Directions
Combine everything and mix well. Cover and chill. Stir before
serving. Any 2-cup combination of sour cream, mayonnaise, or drained
yogurt may be used.
Makes about 2 1/2 cups.
per 1/4 cup serving: 54 Kcal 1.0g fat (0g sat fat) 16% CFF 355mg Na
(1.2g PRO/1.0g FAT/10.5g CHO)
Recipe By : Wyler's Bouillon (modified by R. Winters )