Cooking Recipe Oriental Flank Steak
Recipe Ingredients
3/4 c
Barbecue/thick and spicy
-sauce
3 tb
Soy sauce
1/4 c
Green onion slices
2 tb
Sesame seeds toasted
1
Minced garlic clove
1/4 ts
Ground ginger
1 1/4 lb
To1 1/2 lb flank steak
Directions
Score steak with knife on both sides. Pour combined remaining
ingredients over steak. Cover; marinate in refrigerator several hours
or overnight, turning once. Place steak on greased rack of broiler
pan or greased grill. Broil or grill, uncovered, over hot coals 15-20
minutes or until desired doneness, turning and brushing with barbecue
sauce mixture after 10 minutes. To serve, carve steak across grain,
with slanted knife into thin slices.