Cooking Recipe Oriental Ginger Chicken

4 Chicken breast halves,

-skinned and boned

1/4 c Soy sauce

1/4 c Dry sherry

1 Garlic clove, minced

2 tb Chopped green onion

1 tb Brown sugar

2 ts Ginger

2 tb Vegetable oil

1 cn VEG-ALL Mixed Vegetables,

-with liquid (16 oz)

1 cn Water chestnuts (8 oz)

1 c Quick cooking rice

1. Cut chicken into 2"-long strips.

2. Combine soy sauce, sherry, garlic, onion, brown sugar and 1
teaspoon of the ginger in 1-quart bowl.

3. Add chicken and stir until well coated.

4. Heat oil in large skillet; stir-fry chicken until cooked.

5. Meanwhile, place VEG-ALL, water chestnuts (liquid included) in
2-quart sauce pan with remaining teaspoon of ginger; bring to boil.

6. Stir in rice, remove from heat, cover and let stand
5 minutes.

7. Serve chicken over rice and vegetables.