Cooking Recipe Oriental Grilled Steaks
Recipe Ingredients
4
Top round steaks, 1-inch
-thick (3 Lbs)
1/2 c
Soy sauce
1/2 c
Dry sherry
2 tb
Sugar
1/2 ts
Ground ginger
1/4 ts
Dry mustard
1/2 ts
Garlic powder
Directions
Place steaks in a plastic bag. Mix remaining ingredients in small
bowl. Pour marinade over steaks; turn steaks to coat. Close bag
securely and refrigerate for 4 to 6 hours. Let stand at room
temperature for 1 hour before cooking. Prepare grill for cooking.
Remove steak from bag and reserve marinade. Grill steak 4 inches from
medium coals, 5 minutes per side for rare, 7 minutes for medium, and
10 minutes for well done. Brush with reserved marinade before turning
over.
Family Circle GREAT IDEAS Vol 12 No 4
Posted by Fred Peters.