Cooking Recipe Oriental Noodles With Vegetables
Recipe Ingredients
175 g
Chinese egg noodles
1 1/2 tb
Vegetable oil
1/2
Garlic clove, sliced/peeled
1/2
Chopped onion
1
Sliced carrot
1/2
Green pepper, diced
1/2 tb
Soy sauce
1/2 tb
Sesame oil
1 tb
Peanuts
Directions
1. Cook the noodles in boiling water for 7 minutes. Drain well.
2. Heat the oil in a wok and stir fry the garlic and ginger for
1 minute. Add the onion and stir fry for 2-3 minutes. Add the
pepper,
and carrot and stir fry for 2-3 minutes.
3. Add the noodles and cook for 2-3 minutes. Stir in the soy sauce and
sesame oil and sprinkle with the peanuts.
Serve.