Cooking Recipe Oriental Plum Sauce Marinade
Recipe Ingredients
2/3 c
Plum sauce - OR Duck sauce
2 tb
Dry Sherry
1 ts
Oriental Sesame sauce
2 tb
Peanut oil Asian or domestic cold
-pressed
2
Clove garlic minced or pressed
1/4 c
Fresh Cilantro leaves chopped
1/2 ts
Dried red chili pepper crushed
2 ts
Hoisin sauce
1 tb
Soy sauce - low sodium
1 tb
Ginger root - grated
Directions
Combine the plum sauce, hoisin, sherry and soy sauce in a nonreactive
mixing bowl. Whisk in the oils a little at a time. Add the ginger,
garlic, cilantro and chili pepper. Makes 2 cups. Recommended cuts:
Chicken Breasts (4 to 6 hours) Chicken Wings (6 to 8 hours) Spare
Ribs (8 hours to overnight)