Cooking Recipe Oriental Pork Bbs Sss
Recipe Ingredients
Directions
: Shoulder*
1/2 c Water
1/2 c Orange Juice
1/4 ts Salt
1/8 ts Pepper
3 TB Imported Soy Sauce
8 oz (1cn) Water Chestnuts --
: Drain
16 oz (1cn) Bean Sprouts --
: Drained
2 c Chinese Cabbage -- Sliced
: Thin
1 TB Cornstarch
1 TB Cold Water
2 TB Chopped Green Onions
3 c Hot Cooked Rice
* Pork Shoulder should be cut into 1/4-inch strips. Mix pork, 1/2 c
water, the orange juice, salt, peper and soy sauce in 2-qt casserole.
Cover and microwave on medium (50%) until pork is tender, 16 to 20
minutes, stirring every 3 minutes. Stir in drained water chestnuts,
bean sprouts and cabbage. Cover and microwave on high (100%) until
cabbage is crisp tender, 3 to 4 minutes. Blend cornstarch and 1 T
cold water in 4 c glass measure. Drain juices from meat mixture into
cornstarch mixture; stir well. Microwave on high (100%) until mixture
boils and thickens, 3 to 4 minutes, stirring every minute or so. Pour
over meat and vegtables. Sprinkle with onions and serve over the hot
rice.
Recipe By :
From: Sweeney <sweeney@asiaonline.Net>date: Mon, 28 Oct 1996 21:35:19
+0800 (