Cooking Recipe Oriental Pork
Recipe Ingredients
Directions
* Pork Shoulder should be cut into 1/4-inch strips.
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~------------------ Mix pork, 1/2 c water, the orange juice, salt,
peper and soy sauce in 2-qt casserole. Cover and microwave on medium
(50%) until pork is tender, 16 to 20 minutes, stirring every 3
minutes. Stir in drained water chestnuts, bean sprouts and cabbage.
Cover and microwave on high (100%) until cabbage is crisp tender, 3
to 4 minutes. Blend cornstarch and 1 T cold water in 4 c glass
measure. Drain juices from meat mixture into cornstarch mixture; stir
well. Microwave on high (100%) until mixture boils and thickens, 3
to 4 minutes, stirring every minute or so. Pour over meat and
vegtables. Sprinkle with onions and serve over the hot rice.