Cooking Recipe Oriental Rice Salad
Recipe Ingredients
1 cn
Chicken Broth
1/2 c
Vegetable Oil
1/2 ts
Salt
2 c
Diced Cooked Poultry or Pork
1/4 lb
Fresh Mushrooms
2 oz
Jar Pimento, sliced or diced
1 c
Rice, raw
2 tb
Soy Sauce
2 tb
Toasted Sesame Seeds
1/4 lb
Fresh Bean Sprouts
4
Green Onions with tops
Slic
e mushrooms and onions. Drain pimento. Add enough water to
Directions
broth to make 2 1/2 cups. Bring to a boil in a medium saucepan. Stir
in rice. Cover tightly and simmer for 20 minutes. Remove from heat
and let stand, covered, until all liquid is absorbed; about 5
minutes. Transfer rice to large bowl. Combine oil, soy sauce, salt
and sesame seeds (optional); mix well. Stir into hot, cooked rice.
Cover and chill. Stir in remaining ingredients before serving.