Cooking Recipe Oriental Sausage & Rice Casserole
Recipe Ingredients
1 lb
Bulk pork sausage
1 md
Chopped bell pepper
4 oz
Can sliced mushrooms
2 tb
Soy sauce
1 md
Chopped onion
6 oz
Pkg rice
8 oz
Can sliced water chestnuts
3 c
Chicken broth OR 3 cup water
-and 2 tablespoon chicken
Bouillon may be used
Directions
Crumble sausage into 2 quart casserole. Add onion, bell pepper, and
drained mushrooms. Cover and microwave on high for 5-7 minutes
stirring once. Drain on paper towel, set aside. Combine soy sauce,
rice, drained chestnuts, and chicken broth. COver and microwave on
high for 6-7 minutes. Stir. Then cover and microwave on medium, 50
percent power, for 30-35 minutes. Stir in sausage mix, cover and
microwave on medium 15-20 minutes until rice is tender and dry.