Cooking Recipe Oriental Shrimp
Recipe Ingredients
1 lb
Large shrimp or prawns
2 tb
Oil
2 tb
Ketchup
2 tb
Worchestershire sauce
1 ts
Sugar
2 ts
Soy sauce
2 ts
Sherry
1/4 ts
Sesame seed oil
6 dr
Tabasco
Directions
Clean and peel shrimp, leaving end of tail intact if you wish, and
remove vein. Wash and pat dry. Stir fry shrimp in hot oil until
cooked--about 3 -4 minutes. Remove shrimp; drain oil from wok. Add
remaining ingredients to wok; heat to boiling; return shimp to wok;
cover and cook for 30 seconds.
Converted to Meal Master by Joe Sibley.