Cooking Recipe Oriental Spice For Stir-Fry
Recipe Ingredients
1 ts
Fresh grated lemon peel
1/4 ts
Fennel seed, crushed
1/4 ts
Ground cloves
1/4 ts
Anise seed, crushed
1/4 ts
Ground cinnamon
1/4 ts
Ground ginger
Directions
Combine all ingredients. Refrigerate in covered container. To use,
sprinkle as desired over poultry or meat stir-fry dishes. Makes about
2 teaspoons. NOTE: About 1 mg sodium per 1/2 teaspoon. About 2
calories per 1/2 teaspoon.