Cooking Recipe Oriental Spicy Orange Beef
Recipe Ingredients
1 lb
Beef flank or round steak
2 tb
Corn oil
1/4 c
Slivered orange peel
1 cl
Minced garlic
1/2 ts
Ground ginger
2 tb
Corn starch
1 c
Cool beef broth
1/4 c
Soy sauce
1/4 c
Dry sherry
1/4 c
Orange marmalade
1/2 ts
Crushed dried red pepper
Directions
In Wok medium heat oil: Add meat 1/3 at a time.Stir fry 3 minutes or
until browned. Return all beef to Wok. Add: peel, garlic and ginger.
Stir fry 1 minute. Stir together: corn starch, beef broth, soy sauce,
sherry, marmalade and pepper. Stir into beef. Stirring constantly,
bring to boil over medium heat. Boil 1 minute. Serve over rice.
Serves 4.