Cooking Recipe Oriental Steamed Fish
Recipe Ingredients
4
White fish steaks, about
-3/4" thick
1 tb
Slivered fresh ginger root
1/4 c
Orange juice
2 tb
Soy sauce
1 1/2 ts
Distilled white vinegar
1/2 ts
Brown sugar
1 ts
Sesame oil
2
Green onions and tops,
-minced
Directions
Place fish, in single layer, on oiled rack of bamboo steamer; sprinkle
ginger evenly over fish. Set rack in large pot or wok of boiling
water (do not allow water level to reach fish). Cover and steam 8 to
10 minutes, or until fish flakes easily when tested with fork.
Meanwhile, combine orange juice, soy sauce, vinegar and brown sugar
in small saucepan; bring to boil. Remove from heat; stir in sesame
oil. Arrange fish on serving platter; sprinkle green onions over
fish and pour sauce over all.
Serves: 4 From: Kikkoman recipe booklet Posted by: Debbie Carlson -
Cooking Echo