Cooking Recipe Oriental Style Beef Kabobs
Recipe Ingredients
1/3 c
Soy sauce
2 tb
Sugar
2 tb
Water
1 tb
Sherry extract
2 cl
Garlic,minced
1 ts
Grated ginger root
1 1/2 lb
Boneless beef top sirloin
Steak, cut 1" thick
8
1 x 1" cubes fresh
Pineapple
1 sm
Green pepper, cut into 8
Pieces
Directions
Combine first 6 ingredients.Cut steak into 16 1" cubes;place in
plastic bag.Pour marinade over beef,turning to coat.Tie bag securely
and marinate in refrigerator 6 to 8 hours or overnight. Drain
marinade into small saucepan.Cook slowly 5 minutes.Alternately thread
4 beef cubes,2 pineapple cubes and 2 green pepper pieces on each of 4
12" skewers.Place kabobs on grill over ash-covered coals so surface
of meat is 3 to 4" from heat.Boil 15 to 20 minutes,depending on
doneness desired (rare or medium),turning and brushing with marinade
occasionally. Makes 4 servings.