Cooking Recipe Oriental Wings
Recipe Ingredients
Directions
* Tips removed and wings cut into 2 pieces. Dip the wings into the
beaten eggs and allow them to drain for a few minutes. Next dredge in
flour seasoned with the garlic powder, pepper and salt until they are
fully coated. Heat oil between 350 and 360 F., or until a drop of
beaten egg rises bubbly to the surface. Deep fry several at a time
until golden brown and crisp. Drain on paper towels. Mix teriyaki
sauce and honey. After wings have drained, but are still hot, brush
or marinade with sauce mixture. I would recommend that you let them
marinade for 5-10 minutes. Shake off excess sauce, and serve hot. Bon
Appetit! -- Della