Cooking Recipe Orzo & Artichoke Salad With Prosciutto
Recipe Ingredients
Directions
: -grated
2 T fresh parsley -- chopped
Cook orzo in large saucepan of boiling salted water until aldente.
Drain. Rinse under cold water and drain again. Transfer orzo to large
bowl. Add 1 tablespoon olive oil and toss to combine.
Bring chicken broth to simmer in heavy medium saucepan. Add
artichokes and simmer 3 minutes. Drain. Mix artichokes into orzo.
Whisk vinegar, lemon juice and mustard in small bowl. Whisk in
remaining 2 tablespoons oil. Stir in basil. Pour dressing over orzo.
Add all remain ing ingredients and toss well. Season to taste with
salt and pepper. Cover and refrigerate. (Can be prepared 1 day
ahead.) Serve chilled.
Recipe By : Bon App=E9tit, October 1993, Pg.14/Pine Tavern
Restaurant