Cooking Recipe Orzo & Spinach Stuffing *
Recipe Ingredients
BILLS20086
1/2 c
Green onion; chopped
2
Cloves garlic; minced
1 tb
Olive oil
10 oz
Frozen chopped spinach; thaw drained
1/4 ts
Sugar
1 cn
Chicken broth
1 c
Water
1 1/4 c
Orzo; uncooked
3/4 ts
Grated lemon rind
1/2 ts
Marjoram
2 ts
Lemon juice
1/2 c
Raisins
1/4 c
Pine nuts or almonds
Directions
Saute onion and garlic in oil in large skillet for 2 mintues. Add
spinach and sugar; heat through, about 4 minutes. Boil broth and
water in a large saucepan. Add orzo, lemon rind and marjoram. Simmer,
uncovered, until tender, about 10 minutes. Stir in lemon juice,
raisins, nuts and spinach mixture. Stuff bird according to directions
on turkey. Can also be made in a lightly greased 9x13" pan. Bake
covered, in preheated 375~ oven for 40 minutes. Uncover for last 10
minutes of baking for a crisper stuffing.