Cooking Recipe Orzo-Stuffed Tomatoes
Recipe Ingredients
1/4 lb
Orzo
6 lg
Tomato
1/4 c
Pine nuts
1/4 c
Parsley, fresh; chopped
1/2 c
Yogurt, plain
1
Garlic clove; mashed to
-a paste
1 ts
Basil, dried
1/2 ts
Salt
1/4 c
Parmesan; grated
1/4 c
Bread crumbs, fresh
1/4 c
Water, tomato juice or
-white wine
2 tb
Butter
Directions
Preheat oven to 350 F. Cut a thin slice off the top of each tomato.
Using a grapefruit knife, carefully remove as much pulp as possible
without any of the skin. Combine pulp in a large mixing bowl with the
next six ingredients. Carefully stuff hollowed tomatoes with the
mixture and sprinkle tops with Parmesan cheese and bread crumbs. Pour
the liquid into a baking dish and place the stuffed tomatoes in the
dish. Dot with butter and bake for about 20 minutes, basting
occasionally with cooking juices.