Cooking Recipe Orzo With Parsley
Recipe Ingredients
8 oz
Orzo (1-1/4 cup)
1 tb
Vegetable oil
3 tb
Chopped parsley
1/2 ts
Salt
Directions
Bring large pot of water to boiling. Add orzo, stirring constantly,
until boiling resumes. Cook 8 to 10 minutes until tender, but firm to
the bite, stirring often. Drain. Return to pot. Stir in oil, parsley,
and salt.
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