Cooking Recipe Outrageously Oatmeal Bread For Bread Machine
Recipe Ingredients
REGULAR LOAF
3/4 c
Water
2 c
White bread flour
1 tb
Dry milk
1 ts
Salt
1 tb
Butter
1 tb
Honey
1/4 c
Rolled oats
1 ts
Fast rise yeast **OR**
1 1/2 ts
Active dry yeast
LARGE LOAF
1 1/4 c
Water
3 c
White bread flour
1 1/2 tb
Dry milk
1 1/2 ts
Salt
2 tb
Butter
2 tb
Honey
1/2 c
Rolled oats
2 ts
Fast rise yeast **OR**
3 ts
Active dry yeast
Directions
SUCCESS HINTS: For added texture, add the oats after the first knead
or at the beep on the fruit and nut cycle. For additional crunch,
sprinkle a few oats on top of the loaf after the final rise. Instant
oatmeal doesn't work, but quick-cooking oats do. This recipe can be
made with the regular, rapid, or delayed time bake cycles. CALORIES:
166 PROTEIN: 11% CHOLESTEROL: 4.87mg CARBOHYDRATES: 76% SODIUM: 265mg
FAT: 13% ~- from ELECTRIC BREAD, Innovative Cooking Enterprises, Inc.
PO Box 240888, Anchorage, Alaska 99524-0888