Cooking Recipe Oven Baked Banana French Toast
Recipe Ingredients
Directions
In large bowl, whisk together eggs, egg whites, milk, vanilla and
salt.
In small bowl, combine sugar and cinnamon.
Slice bread into slices 1 inch thick. Cut a deep pocket in each slice.
Inside each pocket, place bananas in a single layer. Sprinkle brown
sugar mixture over bananas.
Place in greased 13 x 9 inch baking dish. Pour in egg mixture. Let
stand 5 minutes. Turn each slice over. Cover with plastic wrap and
refrigerate at least 1 hour or overnight.
Remove plastic wrap; sprinkle with nuts. Bake, uncovered, in
preheated 350F oven 30 minutes or until golden.
Contributor: The Best of Food, Marion Kanes Favourite Recipes, Toron