Cooking Recipe Oven-Baked Beef & Beans
Recipe Ingredients
Directions
1. Sort and rinse beans. Bring beans and the 6 cups water to a boil.
Simmer 2 minutes. Cover and remove from heat. Let stand at least 1
hour. 2. Trim all fat from beef and cut into 1-inch cubes. 3. Combine
flour, salt and pepper in a plastic bag; put in the beef cubes and
shake to coat beef. Brown the beef in the bacon drippings; drain off
the fat. 4. Drain the beans, reserving 2 cups liquid. Combine beans,
beef, reserved liquid and remaining ingredients. 5. Cover tightly and
bake in 325-degree oven for 2-1/2 hours or until meat and beans are
done.
Recipe By : Jo Anne Merrill
From: Date: 05/30