Cooking Recipe Oven-Baked Buttermilk Chicken
Recipe Ingredients
1 ea
Env. Golden Onion Soup Mix
1 c
Unbleached All-purpose Flour
2 ea
Large Eggs
1/2 c
Buttermilk *
3 lb
Chicken Cut into Serving Pcs
1/4 c
Margarine or Butter, Melted
Directions
* Substitution: Blend 1 1/2 t lemon juice with enough milk to
equal 1/2
cup; let stand 5 minutes.
~------------------------------------------------------
~------------------ Preheat oven to 425 degrees F. Combine golden
onion recipe soup mix with flour; set aside. Beat eggs with
buttermilk. Dip chicken pieces in buttermilk mixture, then flour
mixture, coating well. Place in large shallow baking pan, on rack,
and chill 30 minutes. Drizzle with butter, then bake 45 minutes or
until well done. NOTE: This is a great recipe for picnics or just
eating on the patio.