Cooking Recipe Oven-Baked Chicken Delaware Valley
Recipe Ingredients
8-10 chicken pieces (breasts
-and thighs)
Salt and pepper
2-3 tbsp. paprika
1 md
Onion, finely chopped
1/4
Clove garlic, minced
2
Stalks celery, finely
-chopped
Chopped parsley, marjoram,
-sage, thyme, basil, rose
-mary, oregano
1/4 c
Red wine vinegar
1/4 c
Water
2/3 c
Burgundy
1 c
Dry white wine
Directions
Season the chicken with salt, pepper, and paprika. Sprinkle onion,
garlic, celery, and herbs on both sides of chicken in a 9x13 inch
pan. Add vinegar, water and wines. Cover and bake at 325øF for
approx. 1 1/2 - 2 hours, or until chicken is brown and tender. Add
MMFormat by cjhartlin@msn.com Source: The Jr. League of the Central
Delaware Valley, New Jersey. (The Eastern Jr. League Cookbook)