Cooking Recipe Oven Beef Stew
Recipe Ingredients
3 lb
Lean stew beef in 1" cubes
1 cn
Cream of Celery soup(10 oz)
1/2 pk
Dry leek soup mix (2.4 oz)
1 c
Dry red wine
1
Onion, coursely chopped
5 md
Baking potatoes, peeled and
Cut in eighths
8
Carrots, peeled and halved
Crosswise
2 c
Broccoli florets
Directions
Directions: 1. Preheat oven to 350. In 5 qt dutch oven, combine beef,
undiluted soup, dry soup mix, wine, and onion. Mix well. Top with
potato pieces and carrots, mixing in slightly. cover and bake 2
hours. 2. Stir in broccoli, cover and bake 15 minutes. Remove cover
and bake 15 min longer.
From 365 Easy One Dish Meals by Natalie Haughton Typed at you by Helen
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