Cooking Recipe Oven Chicken Salad
Recipe Ingredients
3 tb
Butter or margarine
5 tb
Flour
1 ts
Salt
1/8 ts
Pepper
1 3/4 c
Chicken stock
3 c
Cooked chicken
4 oz
Mushroom stems & pieces, can
-drained
1/4 c
Canned pimiento, finely
-chopped
8
Puff pastry shells, baked
Directions
1. Combine all ingredients except cheese and the second 1 cup of
croutons in a 1 1/2-quart, heat-resistant, non-metallic casserole. 2.
Sprinkle with cheese and the 1 cup of croutons or crushed potato
chips. 3. Heat, uncovered, in Microwave Oven 6 to 8 minutes or until
bubbly.