Cooking Recipe Oven Kalua Pork
Recipe Ingredients
3 lb
Pork butt
2 c
Water
1 ts
Liquid smoke
1/4 c
Hawaiian salt
Directions
Place pork, fat side up, in a roasting pan or deep casserole. Combine
water and liquid smoke; pour over meat. Sprinkle with salt. Cover and
roast in oven at 400~ for 3 hours. Remove from pan and shred pork.
Source: 100 Years of Island Cooking by Hawaiian Electric Company
Formatted by: Dorie Villarreal