Cooking Recipe Oven Pot Roast With Beer
Recipe Ingredients
4 lb
Chuck roast -- * see note
Yellow onion -- sliced
2
Celery stalks -- chopped
1/4 c
Green peppers -- chopped
1/3 c
Water
1/2 c
Chili sauce
1/4 ts
Black pepper
1/2 ts
Salt
12 oz
Beer
Directions
* Use a chuck roast or similar cut.
Place roast in large oven-proof pan with lid. Mix the remaining
ingredients except beer and pour evenly over roast. Roast uncovered
in 350-degree oven for 1 hour. Pour room temperature beer over,
COVER, and cook for 2-3 hours longer depending on the thickness of
the roast. Thicken liquid with flour if you wish.
Recipe By : Jo Anne Merrill