Cooking Recipe Oven-Roasted Pork 'N Vegetables
Recipe Ingredients
1 1/2 lb
Boneless pork tenderloin 2 to 3
1 lb
Carrots,peeled,cut 2in pcs
2 lb
16-20 halved new potatoes
1
Medium onion, cut wedges
1 tb
Olive oil
2 ts
Dried rosemary leaves,crush
1 ts
Dried sage leaves,crushed
1/4 ts
Pepper
Directions
Heat oven 450. Generously spray pan with non-stick cooking spray.
Place tenderloins in pan - insert meat thermometer thickest part of
one. Place vegetables around. Drizzle oil evenly over all. Sprinkle
spices. Bake uncovered 450 30-40 minutes until thermo 165 and
vegetables are tender. Stir vegetables occasionally. 8 servings