Cooking Recipe Oven Salmon Cakes
Recipe Ingredients
1 1/4 c
Ritz crackers, crushed coars
1
Egg, slightly beaten
2 tb
Parsley, snipped
2 tb
Green onion, sliced
2 tb
Milk
1/8 ts
Pepper
1/8 ts
Worcestershire sauce
16 oz
Salmon, drained and flaked
1 c
Sharp cheese, shredded
1 tb
Butter
Directions
Combine 3/4 cup cracker crumbs, egg, parsley, onion, milk, pepper and
worcestershire sauce. Add salmon and cheese; mix. Shape into 4
patties. Mix butter with remaining crumbs and coat patties with
mixture. Place on ungreased baking sheet. Bake at 400 degrees for 10
minutes. Best to you, Lisa