Cooking Recipe Overnight Bun'S
Recipe Ingredients
1/2 ts
Sugar
1/2 c
Warm water
1 tb
Instant rise yeast
11 1/2 c
Flour
4 c
Cold water
3/4 c
Oil
1/2 c
Sugar
1 1/2 ts
Salt
Directions
Blend the the first three ingredients with the rest. Mix well and
beat or knead for a few minutes. Put into a large, covered bowl to
rise. At about 10 PM, punch down bread dough and form into rolls.
(This quantity will make 4-4 1/2 dozen buns.) Place into a cold oven
to rise overnight. In the morning, preheat oven to 375 F. Bake buns
until golden. These buns are light, airy and delicious. This is a
FOOLPRROF recipe. Orginated: Ann Wilson, Vernon, B.C. Source: St.
James School & Parish Cookbook, Vernon, B.C.
From the collection of K. Deck