Cooking Recipe Overnight Cinnamon Coffeecake
Recipe Ingredients
1 x
-Dorothy Cross TMPJ72B
1 pk
Frozen dinner rolls
1 pk
(3-1/2 oz) instant
1 x
-butterscotch pudding
1 c
Brown sugar; firmly packed
2 tb
Cinnamon
1/2 c
Butter; (1 stick), melted
1/2 c
Pecans
Directions
Layer in a greased bundt cake pan in the follow order: frozen rolls,
powdered pudding, brown sugar, cinnamon, melted butter, and pecan.
Cover the pan with foil topped with clean towel and allow to sit
overnight. Bake in a 350 degree oven for 30 minutes. Serves 8 to 10.
Source: Country Inn and Bed and Breakfast Cookbook (Served at The
Hoosier Hospitality B&B in Bloomington, IN) Reformatted for
MealMaster by: CYGNUS, HCPM52C