Cooking Recipe Overnight Coleslaw
Recipe Ingredients
12 c
Shredded cabbage (1 med.)
1
Green pepper, chopped
1 md
Red onion, chopped
2 md
Carrots, shredded
1 c
Sugar
DRESSING
2 ts
Sugar
1 ts
Dry mustard
1 ts
Celery seed
1 ts
Salt
1 c
Vinegar
3/4 c
Vegetable oil
Directions
In a large bowl, combine first four ingredients. Sprinkle with sugar;
set aside. In a saucepan, combine dressing ingredients; bring to a
boil. Remove from the heat and pour over vegetables, stirring to
cover evenly. Cover and refrigerate overnight. Stir well before
serving.