Cooking Recipe Overnight Lasagna
Recipe Ingredients
1 lb
GROUND BEEF
1 ts
SALT
1 c
WATER
1 ds
PEPPER
1/2 c
PARMESAN CHEESE
1 ts
PARSLEY FLAKES
1/2 ts
ONION POWDER
32 oz
SPAGHETTI SAUCE
2 ts
OREGANO
1/4 ts
SUGAR
15 oz
RICOTTA CHEESE
8 oz
MOZZARELLA CHEESE
12 oz
LASAGNA NOODLES
Directions
BROWN THE GROUND BEEF. ADD ONION AND SALT AND COOK FOR SEVERAL
MINUTES. STIR FREQUENTLY. DRAIN OFF FAT. IN A MIXING BOWL, COMBINE
SPAGHETTI SAUCE, WATER, OREGANO, PARSLEY FLAKES, ONION POWDER, SALT,
SUGAR AND PEPPER. ADD MEAT TO SAUCE MIXTURE. COOK NOODLES AS PER
PACKAGE DIRECTIONS. DRAIN WELL. LAYER SAUCE-MEAT MIXTURE ALTERNATELY
WITH NOODLES AND CHEESES IN A LIGHTLY GREASED CASSEROLE DISH,
STARTING WITH SAUCE-MEAT MIXTURE. MAKES 8 SERVINGS. BAKE AT 350 DEG F
FOR 45 TO 55 MINUTES OR UNTIL CHEESE IS MELTED AND BUBBLY.