Cooking Recipe Overnight Porridge
Recipe Ingredients
1/2 c
Bulgur
3 tb
Oats, rolled (raw)
1 tb
Molasses
1/3 c
Dried fruit
1 1/2 c
Water
Directions
Recipe by: New McDougall Cookbook Preparation Time: 0:15 Place all of
the ingredients in a medium-sized bowl. Stir well. Cover and
refrigerate overnight. Transfer to a saucepan or microwaveable dish.
Stove method: Cook over medium heat for 6 to 8 minutes, stirring
frequently. Microwave method: Cover with clear plastic wrap, vented
at one corner. Microwave at 100 percent power for 5 to 7 minutes,
stirring twice while heating. :
D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á