Cooking Recipe Overnight Vegetable Salad
Recipe Ingredients
1 cn
Tiny green peas, drained (16
-oz.)
1 cn
French-style green beans,
-drained (16 oz.)
1 cn
Shoe peg white corn, drained
-(11 oz.)
1 md
Onion, finely chopped
3/4 c
Finely chopped celery
2 tb
Chopped pimentos, optional
3/4 c
Sugar
1/2 c
Vegetable oil
1/2 c
White wine vinegar
1/2 ts
Salt
1/2 ts
Pepper
Directions
In a large bowl, combine peas, beans, corn, onion, celery and
pimentos. In a large saucepan, combine remaining ingredients; heat
and stir until sugar dissolves. Pour over vegetables. Cover and
Note: Salad will keep for several days stored in a covered container
in the refrigerator.
SOURCE:*Jackie Carlile, Bakersfield, CA, Reminisce Sept./Oct. 93
POSTED BY: Jim Bodle 5/94 From: Jim Bodle Date: 07 May 94