Cooking Recipe Oyster Beef B1
Recipe Ingredients
1 lb
Beef; sliced 1/4-in. thick
-(2 x 1 in. pieces)
1/2 c
Scallions, white sections
-only, cut to 1 in. lengths
1/4 ts
Salt
1/2 ts
Soy sauce
1 ts
Cornstarch
1 ds
Sugar
2 tb
Vegetable oil
2 tb
Oyster sauce
1/4 c
Chicken stock
1/4 ts
MSG (optional)
1 tb
Each cornstarch & water
-made into a paste
Directions
In mixing bowl, combine salt, soy sauce, 1 tsp. cornstarch & sugar.
Blend thoroughly & add sliced beef. Marinate 5 minutes. Add oil to
pre-heated wok or skillet. Add beef, scallions, & oyster sauce.
Toss-cook at high heat 3 minutes. Add chicken stock, MSG, and
cornstarch/water paste. Mix & toss until gravy thickens & has coated
the beef & scallions. Serve very hot.
Temperature(s): HOT Effort: AVERAGE Time: 00:20 Source: KAN'S
Comments: GRAND ST., SAN FRANCISCO Comments: WINE: WAN FU WHITE WINE