Cooking Recipe Oyster Beef
Recipe Ingredients
1 lb
Beef flank steak,
-sliced thin across
-the grain
1 tb
Light soy sauce
1 tb
Dry sherry
1 pn
Sugar
Black pepper, freshly
-ground, to taste
2 tb
Oyster sauce
3 tb
Peanut oil
1/2 ts
Sesame oil
2 ea
Green onions, slice
-Chinese style
1/2 ea
Head iceberg lettuce
-shredded
1/8 c
Chicken stock
Directions
Marinate the beef in the soy sauce, wine, sugar, black pepper, and
oyster sauce for 15 minutes. Heat a wok and add 1 1/2 T of the
peanut oil. Chow the meat quickly on high heat, about 3 minutes.
Remove from the pan to a serving bowl. Heat the wok again and add
another 1 1/2 T peanut oil. Add the sesame oil and green onions, and
chow for a moment. Add the lettuce and return the meat to the wok.
Add the chicken stock and cook for a moment while a sauce forms.