Cooking Recipe Oyster Casserole
Recipe Ingredients
6 tb
Fat
1/2
Small onion, sliced
1/4 lb
Fresh mushrooms, sliced
4 tb
All-purpose flour
1 ts
Salt
1 ts
Paprika
Dash of cayenne
2 c
Milk
2
Dozen raw oysters, with
Their juice
3
Hard-cooked eggs, sliced
2 tb
Cooking sherry
Directions
Heat fat, add onions and mushrooms. Cook until tender and remove
from pan. Blend flour with fat, add seasonings, let boil 2 minutes
and add milk gradually. Cook oysters in their own liquor until edges
curl and add oysters and liquor to creamed mixture. Add mushrooms,
onion and eggs; stir in sherry. Turn into greased casserole and bake
at 400F for 15 minutes. Serve on toast or pastry shells. Serves 4 or
5 Source: Heritage Collection ch.