Cooking Recipe Oyster Corn Fritters (Welshkorn Eishtarpuffers)
Recipe Ingredients
2 c
Corn pulp
2 ea
Egg, separated
1/4 ts
Pepper
2 tb
Flour
1/2 ts
Salt
Directions
Canned or fresh corn may be used. To the corn pulp add the beaten egg
yolks, flour and seasoning. Add the stiffly beaten egg whites and
blend. Drop by spoonfuls the size of an oyster on a hot buttered
frying pan and brown.