Cooking Recipe Oyster Dressing
Recipe Ingredients
1/2 c
Chopped celery
1 c
Chopped onion
1/2 c
Chopped fresh parsley
2 tb
Oil or shortening
1 c
Cooked giblets
2 c
Giblet stock
2 c
Cooked rice
3 c
Crumbled dry bread
1 pt
Chopped oysters & juice
Salt to taste
Cayenne pepper to taste
Directions
Preheat oven to 350 F. In a lge. saucepan, saute celery, onions, and
parsley in the oil until the onions are clear. In a large mixing bowl,
combine the giblets and stock with the cooked rice, bread, and oysters
w/juice; mix well. Add the sald and pepper. Pour into a greased
medium-sized baking dish and bake for 45 minutes, or stuff a large
bird and bake until the bird is done.