Cooking Recipe Oyster-Mushroom Dressing
Recipe Ingredients
2 c
Rice, cooked
1/2 c
Butter
1
Onion, med, chopped
1 c
Celery, chopped
1
Bell pepper, chopped
1
Garlic clove, crushed
4 c
Oysters
5
Mushrooms, fresh sliced
Giblets, cooked & chopped
1/2 c
Parsley, chopped
1/2 c
Shallots, chopped
Salt & pepper to taste
Hot sauce to taste
Directions
Melt butter and add onions, celery, bell pepper, garlic and mushrooms.
Saute until soft; add oysters and giblets. Simmer slowly. Add parsley
and shallots. Season to taste and mix thoroughly with hot cooked
rice. If too dry, add oyster liquor. Stuff chicken, duck, turkey,
goose or large fish. Cook giblets in oyster liquor to increase
succulent taste. Recipe date: 12/10/87