Cooking Recipe Oyster Mussel Milkbath
Recipe Ingredients
12
Oysters; drained *
12
Mussels; ** see note
3 tb
Sweet butter
1
Onion; peeled and diced
5
Peppercorns; freshly ground
1/2 ts
Salt
2 tb
Calvert's cedar street basil
1 c
Clam juice
2 c
Half and half
3 tb
Sherry
Directions
Recipe by: "Jessica A. Walton" <ryanja@WKUVX1.WKU.EDU> * fresh and
shelled-or from jar. ** fresh and shelled-or smoked and canned and
drained.
Melt butter in a saucepan over medium high heat. Add onion and saute
5 minutes. Add peppercorns, salt and mustard and stir. Add clam
juice, bring to boiling and reduce by 1/3. Add oysters, mussels,
sherry and half-and-half and heat but do not boil. Continue to cook
until oysters begin to curl around the edges. Individual bowls of
soup should be garnished with a few fresh basil leaves.
Source: Calvert's Mustard Cookbook