Cooking Recipe Oyster Patties~ Ii
Recipe Ingredients
1 sm
Bunch green onions,chop fine
2 tb
Parsley, finely chopped
1 sm
Onion, grated or fine chop
48
Small patty shells
2 tb
Butter or oleo
1 cn
Cream mushroom soup
1 tb
Flour
1/4 ts
Lemon juice
Black & red pepper as needed
48
Oysters--cut in half if sm.>
Diced if large.
Directions
Saute green onions in oleo until tender. Blend in flour until
smooth. Add onions, mushroom soup, black and red pepper, parsley,
oysters and lemon juice. Simmer 10 minutes. Spoon into patty shells.
When ready to serve, bake at 250 - 300 F. for 15 minutes. These
freeze well and can be frozen on cookie sheet; then place in plastic
bag for easy storage
BillSpalding *P CRBR 38 A