Cooking Recipe Oyster Sauce Chicken (Ho Yow Gei)
Recipe Ingredients
2 lb
Fryer cut in pieces
3/4 c
Oyster flavored sauce
4 tb
Soy sauce
2
Cloves garlic sliced
1
Small fresh ginger chopped
1 c
Chicken stock
Directions
Combine all ingredients and mix thouroughly. Add chicken to sauce and
marinade for 3 hours or more. Remove chicken pieces and place under
broiler for 25 minutes each side, brushing chicken with sauce to keep
moist. Serve with rice.