Cooking Recipe Oyster Spaghetti
Recipe Ingredients
3
Dz Fresh Oysters -- drained
5
Cloves Garlic -- minced
1 cn
Cream Of Mushroom Soup
Salt And Pepper To Taste
1 tb
Olive Oil
1 tb
Buttter
1 1/2 ts
Fresh Parsley -- chopped
1 cn
Evaporated Milk (Small Can)
2 tb
Dry White Wine -- divided
Directions
Simmer olive oil, butter, parsley and garlic together. Mix soup, milk
and 1 tbs. wine together. If mixture is too thin, add a little flour.
Combine all ingredients and cook about 15 minutes. Add remainder of
white wine, salt and pepper while cooking. Serve over cooked thin
spaghetti.
Source: Pots, Pans and Pioneers, III
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Recipe By : Petty Foret, NOLA
From: