Cooking Recipe Oyster & Spinach Soup
Recipe Ingredients
8 oz
Oysters
1/4 c
Pureed spinach
1 pt
Milk
1 c
Half-and-half
1 1/2 ts
MSG (Optional)
ds
Garlic salt
1 ts
A-1 sauce
2 ts
Butter
2 ts
Cornstarch
1/2 pt
Whipping cream
Directions
Puree the oysters in a blender with a bit of the nectar, then pour
that mess into a saucepan along with the pureed spinach. Add the milk,
half-in-half, seasonings and butter and heat but do not boil.
Mix cornstarch with a little cold water, stir into soup and let
everything simmer about 15 minutes, making sure it does not boil.
Whip cream, ladle soup into four ovenproof bowls, top each with a
generous portion of cream and put under an oven broiler just until
you have a golden pool of cream floating atop each bowl. Submitted By
PGL@IGLOU.COM (DON THOMAS) On 30 JAN 1995 230843 ~0700