Cooking Recipe Oyster Stew Iv
Recipe Ingredients
Directions
1. Melt butter or margarine in a deep, 1-quart, heat-resistant,
non-metallic casserole in Microwave Oven 30 seconds. 2. While butter
or margarine is melting, drain oysters and reserve liquid. 3. Add
drained oysters to butter or margarine and heat, covered, in
Microwave Oven 2 minutes or until edges of oysters are curled. 4.
Pour oyster liquid into a 2-cup heat-resistant, non-metallic
measuring cup, and add enough milk to measure 1 1/2 cups. 5. Add milk
mixture to oysters with celery salt and cayenne pepper. 6. Heat,
covered, in Microwave Oven 3 minutes or until serving temperature is
reached. 7. Sprinkle with paprika and serve in soup bowls with
crackers.